{"title":"Anaerobic","description":"\u003cp\u003eSealed away from oxygen, these beans ferment in a whole new way. Anaerobic processing builds deeper, more complex flavors than open-air fermentation ever could.\u003c\/p\u003e","products":[{"product_id":"panama-finca-deborah-gesha-nirvana","title":"Panama Finca Deborah Gesha Nirvana","description":"\u003cp\u003eVibrant and tropical, with more fruit-forward intensity than a standard natural process typically produces.\u003c\/p\u003e\u003cp\u003eRipe cherries are sealed in oxygen-free tanks to ferment for exactly 72 hours before drying on raised beds, a controlled process that builds deeper fruit complexity than open-air drying alone.\u003c\/p\u003e\u003cp\u003eGrown at 1950 masl in Chiriquí, Panama, by Jamison Savage at Finca Deborah, a farm whose lots have placed in multiple world barista championships. Notes of grape, java apple, lychee, and peach come through in the cup.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 100g","offer_id":45454900003052,"sku":"SE-0096-0100G-FIL","price":4500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/B_FINCADEBORAHNIRVANA.png?v=1718606075"}],"url":"https:\/\/goodcup.ph\/collections\/anaerobic.oembed","provider":"Good Cup Coffee","version":"1.0","type":"link"}