{"product_id":"philippine-finca-de-garces-catimor-honey","title":"Philippines Finca De Garces Catimor Honey","description":"\u003cp\u003eSame farm. Same varietal. A different way of drying.\u003c\/p\u003e\n\u003cp\u003eFinca de Garces, a family farm at 1,400 meters in the Bukidnon highlands, processes this Catimor with the mucilage left intact during drying. The honey method. The sugars in that fruit pulp migrate into the bean as it rests on the patio, rounding out the acidity that defines the washed lot and adding a quiet, honey-like sweetness in its place.\u003c\/p\u003e\n\u003ch2\u003eThe Farm\u003c\/h2\u003e\n\u003cp\u003eFinca de Garces sits at 1,400 meters in the highlands of Bukidnon - a multi-generational family farm stewarded by the Garces family. Volcanic soils and cool mountain air slow cherry maturation at this elevation, concentrating sugars and building the complex sweetness that is making Bukidnon one of the Philippines' most promising coffee regions.\u003c\/p\u003e\n\u003cp\u003eHoney processing leaves parchment to dry with the fruit mucilage still attached. The sugars in that mucilage migrate into the bean, rounding out acidity and adding a honey-like sweetness that distinguishes this process from either washed clarity or natural boldness.\u003c\/p\u003e\n\u003cp\u003eFor FDG's Catimor, honey sits in the middle - clean enough to taste the farm's terroir, sweet enough to hint at what a fuller natural could do. Apple, black cherry, and chamomile - clean but warm.\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eThe same volcanic soils. The same Garces family stewardship across generations. The same Caturra and Timor Hybrid cross thriving at elevation. What changes is what stays on the bean during drying, and how that decision shapes the cup.\u003c\/p\u003e\n\u003cp\u003eApple skin and black cherry up front. Chamomile aromatics in the middle. A finish that is gentler than the washed, fuller than a natural, sweet without ever tipping into ferment. The honey lot sits at the center of the process spectrum: clean enough to taste the terroir, sweet enough to hint at what a bolder process could draw out.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple:\u003c\/strong\u003e Apple, cherry, chamomile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDescriptive:\u003c\/strong\u003e Bright apple and black cherry softened by chamomile florals, with the rounded sweetness of honey-process drying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical:\u003c\/strong\u003e Malic acidity from the Catimor base layered with rounded mucilage sugars and a delicate floral lift through the finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Good Cup","offers":[{"title":"Espresso (Medium) \/ 500g","offer_id":47563072864492,"sku":"GC43408508079889","price":980.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso (Medium) \/ 1kg","offer_id":47563072897260,"sku":"GC24817241149396","price":1800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/photo_2026-04-2413.52.39.jpg?v=1777009975","url":"https:\/\/goodcup.ph\/products\/philippine-finca-de-garces-catimor-honey","provider":"Good Cup Coffee","version":"1.0","type":"link"}