Colombia El Paraiso M-03

Gio brews the El Paraiso M-03 from Diego Bermudez in Colombia. This particular Castillo varietal went through a thermal shocked washed anaerobic process. This Bermudez signature process brought out a unique coconut note that you don’t usually find in most coffees. This is on top of its pomelo and carmelized sugar taste.

BREW GUIDE:

• Tetsu Kasuya V60 with Gio Drip V2.0
• Dose: 14g
• Grind size: Medium-Coarse Grind
• Yield: 240ml
• Temperature: 95 C
• 1st pour: 40ml (bloom for 30secs)
• 2nd pour: 80ml (up to 120ml)
• 3rd pour: 60ml (up to 180ml)
• 4th pour: 60ml (up to 240ml)
• Brew time: 2:15

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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