Good Talk

His winning drink, Naughty Sour, was lauded by the judges as a sensory delight. It’s a clever take on both...

Before 2017, the Inhandig Tribal Multipurpose Cooperative (ITMPC) in Bukidnon only farmed coffee for their own personal consumption—a very common...

There’s no better way to celebrate the beginning of a new year than to toast to faith, culture, and community,...

Coffee is not just its caffeine but its taste and history. As we always say at Good Cup, the appreciation...

1 box, 30 different coffees, a multitude of experiences. This year’s 30 Day Box is extra special: it features...

A place nestled deep in Bukidnon's Mt. Kalatungan, the Philippine Coffee Quality Competition 2023 champion Finca de Garces stands proud....

With all the beans we’ve roasted at Good Cup, exceptional coffee can’t be merely tasty—it has to be great. Every...

For the fifth and final installment of our Finca de Garces series, we delve into the rare Sarchimor varietal. Discover...

As a hybrid between an Arabica and a Robusta, the Catimor variety is often shunned in the specialty coffee industry....

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