Lamastus Family El Burro Gesha

The Lamastus Family El Burro Gesha is a gesha varietal, and an anaerobic slow dry-processed coffee from Panama. What we taste in this coffee are mango, passionfruit, pineapple, and lychee.

BREW GUIDE:

• April Brewer
• Dose: 13g
• Grind size: Medium
• Yield: 200ml at 50 ppm
• Temperature: 93 C
• 1st pour: 50ml
• 2nd pour: 50ml (up to 100ml)
• 3rd pour: 50ml (up to 150ml)
• 4th pour: 50ml (up to 200ml)
• Brew time: 2:25

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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