Luna Bermudez Gesha

The Luna Bermudez Gesha is a Gesha varietal from Deigo Bermudez in Colombia. This coffee underwent a double fermentation thermal shocked process.

A berry party in a cup, its aroma and flavors are reminscent of blueberries, bubblegum, raspberry, and grape juice. 

BREW GUIDE:

• Kono Dripper with Lilydrip Gio v2.0
• Dose: 12g Grind size: Comandante at 26 clicks
• Yield: 200ml at 115ppm
• Temperature: 94 C
• 1st pour: 30ml (bloom for 30 seconds)
• 2nd pour: 60ml (up to 90ml)
• 3rd pour: 60ml (up to 150ml)
• 4th pour: 50ml (up to 200ml)
• Brew time: 3:30

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.