Ed brews the Finca Momoto Gesha, a natural processed gesha all the way from Santa Clara, Panama. The producers believe that their geshas have been adapting to a local micro climate since the 1960s which results to a great gesha varietal. What we taste in this coffee are pineapple, green mango, jasmine, orange, and peach.
- Tetsu Kasuya V60 with a Lily Drip Gio
- Dose: 16g
- Grind size: Medium-Fine
- Yield: 200ml
- Temperature: 92 C
- 1st pour: 40ml (bloom for 30secs)
- 2nd pour: 120ml (up to 160ml)
- 3rd pour: 40ml (up to 200ml)
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.