Panama Finca Momoto Gesha

 

Ed brews the Finca Momoto Gesha, a natural processed gesha all the way from Santa Clara, Panama. The producers believe that their geshas have been adapting to a local micro climate since the 1960s which results to a great gesha varietal. What we taste in this coffee are pineapple, green mango, jasmine, orange, and peach.

BREW GUIDE:

  • Tetsu Kasuya V60 with a Lily Drip Gio
  • Dose: 16g
  • Grind size: Medium-Fine
  • Yield: 200ml
  • Temperature: 92 C
  • 1st pour: 40ml (bloom for 30secs)
  • 2nd pour: 120ml (up to 160ml)
  • 3rd pour: 40ml (up to 200ml)

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.


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