Philippines Mabini Ubuan Natural Robusta
This episode’s coffee is the Mabini Ubuan Natural Robusta - a robusta varietal. This natural processed coffee is from our home - the Philippines. Gently siphon brewed by one of our regular customers Kert-Jan to bring out its nuanced flavors of tablea, brownies, grapes, and pomelo.
BREW GUIDE:
- Siphon Yama 5-cup
- Dose: 15g
- Grind size: Medium-Fine (close to espresso)
- Yield: 205ml at 70 PPM
- Temperature: 95 C
- Brew time: 1:10
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
