Brew Better

Colombia El Placer Chili Bourbon

Fermented coffees get a bad rap in the coffee world but El Placer’s Chili Bourbon has been changing the conversation while elevating palates. This outstanding coffee went through a meticulous process—handpicked with care, depulped, dried then fermented for 20 days. The result of this process is a smooth body with layers of complexity and sweetness with some spice.

How To Brew

Colombia El Placer Chili Bourbon

Equipment

V60

Grind size

Medium-Coarse

Temperature

85 ℃

Ratio

Dose

12 g

Yield

180 ml

Recipe

Brew time: 1:30

Pro Tips

How We Brew It
Colombia El Placer Chilli Bourbon

Coffee Dose: 12g
Grind Size: Medium-Coarse
Water Temperature: 85°C
Ratio: 1:15

Pouring Steps:

1st Pour: 40mL (0–20s)
2nd Pour: 100mL (20s–50s)
3rd Pour: 40mL (50s–1:30)

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