This episode’s coffee is the Colombia Finca Estrella Geisha by Carlos Estrella and brewed in an Orea Brewer V2 by our friend Cris.
The Colombia Finca Estrella Geisha brings you the flavors of sweet mangoes, clementine, and vanilla.
Check out our brew guide down below! Full recipe is up on the video.
Equipment: Orea Brewer V2
Filter: Cafec 101 Trapezoid Filter
Grind Size: Fine
Water Yield: 200ml
Water Temp: 93c
Water Hardness: 80ppm
2nd: 80ml (up to 120ml)
3rd: 40ml (up to 160ml)
4th: 40ml (up to 200ml)
Brew Time: 2:30
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story accompanying each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
Grab a bag of this lot from Colombia here and have an elevated coffee experience with a brew guide by our featured barista.