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Colombia Finca San Jose Rum Barrel Aged Natural

Indulge the rich flavors Colombia Finca San Jose Rum Barrel Aged Natural. Sourced from Caldas, Colombia and brewed with expertise in a Kono brewer by our good friend Makoy, this rum-aged natural processed coffee offers notes of rum, berries, grapes, and raisins.

how to brew

Colombia Finca San Jose Rum Barrel Aged Natural
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Equipment

Kono Brewer + Cafec 01 filter

Dose

15 g

Grind size

Medium-Fine

Yield

225 ml

Temperature

94 ℃

Brew Time

2:15

Recipe

Step 1

  • Pour 75 ml
  • Let it bloom for 30 to 40 seconds

Step 2

  • Pour another 75 ml

Step 3

  • Lastly, pour another 75 ml
  • You'll end up with a total yield of 225 ml

Pro Tips

Brew with a water hardness of 91ppm

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