Colombia Mokka Natural

This episode’s coffee is Colombia Mokka Natural - a mokka varietal. This natural processed coffee is from Valle del Cauca, Colombia by Café Granja La Esperanza. Brewed in a classic V60 by Dirty Puma's Pacz Aldave. You will enjoy flavors of black cherry, wine, and chocolate.

BREW GUIDE:

• V60
• Dose: 15g
• Grind size: Medium
• Yield: 255ml
• Temperature: 94 C
• Brew time: 2:45

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.

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Explore the flavors of Sidra, Mokka, Gesha, Catuai, Castillo from Café Granja La Esperanza and Altieri Panama all in our November Box.