This episode’s coffee is Colombia Potosi Natural Sidra - a sidra varietal. This natural processed coffee is from the Potosi farm in Valle del Cauca, Colombia by Café Granja La Esperanza. Brewed by our own Gio Visitacion in a glass April Brewer. You will enjoy flavors of ripe mango, tropical fruits, red apples, and tamarind.
- Glass April Brewer
- Dose: 16g
- Grind size: Medium
- Yield: 240ml of 80 PPM
- Temperature: 94 C
- Brew time: 2:20
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
Explore the flavors of Sidra, Mokka, Gesha, Catuai, Castillo from Café Granja La Esperanza and Altieri Panama all in our November Box.