Brew Better

Ethiopia Bench Maji Natural Gesha

Indulge the rich flavors of Tewodros & Birhanemeske's Ethiopia Bench Maji Natural Gesha. Sourced from Bench Maji, Ethiopia and brewed with expertise in a Origami brewer by our good friend Jopatz, this natural processed coffee offers notes of sweet mangoes, cranberries, peach, and bergamot.

How To Brew

Ethiopia Bench Maji Natural Gesha
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Equipment

Origami Brewer + Kalita 155 filter

Grind size

Medium-Fine

Temperature

95 ℃

Ratio

Dose

17 g

Yield

250 ml

Recipe

Brew time: 4:00

Step 1

  • Pour 50 ml
  • Let it bloom for 30 seconds

Step 2

  • Pour another 50 ml

Step 3

  • Pour another 50 ml

Step 4

  • Pour another 50 ml

Step 5

  • Lastly, pour another 50 ml
  • You'll end up with a total yield of 250 ml

Pro Tips

Brew with a water hardness of 90ppm

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