Brew Better

Pro tips, tricks, and notes

Ethiopia Bench Maji Natural Gesha

Indulge the rich flavors of Tewodros & Birhanemeske's Ethiopia Bench Maji Natural Gesha. Sourced from Bench Maji, Ethiopia and brewed with expertise in a Origami brewer by our good friend Jopatz, this natural processed coffee offers notes of sweet mangoes, cranberries, peach, and bergamot.

how to brew

Ethiopia Bench Maji Natural Gesha
Watch

Equipment

Origami Brewer + Kalita 155 filter

Dose

17 g

Grind size

Medium-Fine

Yield

250 ml

Temperature

95 ℃

Brew Time

4:00

Recipe

Step 1

  • Pour 50 ml
  • Let it bloom for 30 seconds

Step 2

  • Pour another 50 ml

Step 3

  • Pour another 50 ml

Step 4

  • Pour another 50 ml

Step 5

  • Lastly, pour another 50 ml
  • You'll end up with a total yield of 250 ml

Pro Tips

Brew with a water hardness of 90ppm

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Brew Better Series