Ethiopia Bench Maji Natural Gesha
This episode’s coffee is the Ethiopia Bench Maji Natural Gesha by Tewodros and Birhanemeske and brewed in an Origami Brewer by our friend Jopatz.
The Ethiopia Bench Maji Natural Gesha brings you the flavors of sweet mangoes, cranberries, peach, and bergamot.
Check out our brew guide down below! Full recipe is up on the video.
Equipment: Origami Brewer
Filter: Kalita 155
Dose: 17g
Grind Size: 16 clicks (Timemore) 23 clicks (comandante)
Water Yield: 250ml
Water Temp: 95c
Water Hardness: 90ppm
1st: 50ml (30 Blooming)
2nd: 50ml (up to 100ml)
3rd: 50ml (up to 150ml)
4th: 50ml (up to 200ml)
5th: 50ml (up to 250ml)
Brew Time: 4:00
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story accompanying each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
Grab a bag of this lot from Ethiopia here and have an elevated coffee experience with a brew guide by our featured barista.
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