Ethiopia Wate Innovation A
This episode’s coffee is Ethiopia Wate Innovation A, an innovation process and brewed in a C70 by Calibrate Coffee's Kert Jab. This coffee brings you flavors of blueberries, candied plum, and wine.
Equipment: St. Anthony Industries C70
Grind Size: Medium-Coarse
Water Yield: 205 ml
Water Temp: 93 C
Water Hardness: 80 ppm
2nd: 70ml (up to 100ml)
3rd: 50ml (up to 150ml)
4th: 55ml (up to 205ml)
BREW TIME: 3:00
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story accompanying each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
Grab a bag of this coffee here and have an elevated coffee experience with a brew guide by our featured barista.
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