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Ethiopia Wate Innovation A

Discover Ethiopia Wate Innovation A, a special coffee created through an innovative process by Erik Liao and the farmers of Hambella Guji. Brewed using a C70 dripper by our good friend Kert, this coffee has notes of grapefruit, red grapes, and cherry.

how to brew

Ethiopia Wate Innovation A
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Equipment

St. Anthony Industries C70

Dose

13 g

Grind size

Medium-Coarse

Yield

205 ml

Temperature

93 ℃

Brew Time

3:00

Recipe

Step 1

  • First, pour 30 ml

Step 2

  • Pour 70 ml

Step 3

  • Pour 50 ml

Step 4

  • Lastly, pour 55 ml
  • You'll end up with a total yield of 205 ml

Pro Tips

Brew with a water hardness of 80ppm

Example product

Example product

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