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Pro tips, tricks, and notes

Finca de Garces Bourbon

Experience the rich flavors of Philippine's Finca de Garces Bourbon. Sourced from Bukidnon, Philippines and brewed with expertise in a Kono Brewer by our good friend Mark, this natural processed coffee offers notes of orange, prune, and milk chocolate.

how to brew

Finca de Garces Bourbon
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Equipment

Kono Brewer + Hario paper filter

Dose

13 g

Grind size

Medium-Fine

Yield

180 ml

Temperature

94 ℃

Brew Time

2:30

Recipe

Step 1

  • Pour 60 ml
  • Let it bloom for 30 seconds

Step 2

  • Pour another 60 ml

Step 3

  • Lastly, pour another 60 ml
  • You'll end up with a yield of 180 ml

Pro Tips

Brew with a water hardness of 50ppm

Example product

Example product

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