Finca de Garces Bourbon
This episode’s coffee is the Philippines Finca de Garces Bourbon and brewed in a Kono Dripper by our friend Mark.
The Philippines Finca de Garces Bourbon brings you the flavors of Orange, Prune, and Milk Chocolate
Check out our brew guide down below! Full recipe is up on the video.
Equipment: Kono Brewer
Filter: Harrio Paper Filter
Dose: 13g
Grind Size: EK 43S 8
Water Yield: 180ml
Water Temp: 94c
Water Hardness: 50ppm
1st: 60ml (30 seconds bloom)
2nd: 60ml (up to 120ml)
3rd: 60ml (up to 180ml)
Brew Time: 2:30
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story accompanying each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.