Brew Better

Pro tips, tricks, and notes

Finca de Garces Bourbon Natural

Indulge in the rich flavors of Philippine's Finca de Garces Bourbon Natural. Sourced from Bukidnon, Philippines and brewed with expertise in a Kalita Sagan 155 by our friend Kert Tabaña, this natural processed coffee offers notes of Mandarin orange, stone fruits, and vanilla.

how to brew

Finca de Garces Bourbon Natural
Watch

Equipment

Kalita Sagan 155 + Kalita 155 filter

Dose

13 g

Grind size

Medium-Fine

Yield

200 ml

Temperature

93 ℃

Brew Time

2:20

Recipe

Step 1

  • Pour 60 ml
  • Let it bloom for 40 seconds

Step 2

  • Pour 90 ml

Step 3

  • Pour your last 50 ml
  • You'll end up with a yield of 200 ml

Pro Tips

Brew with a water hardness of 75ppm

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Brew Better Series