Brew Better

Finca de Garces Bourbon Natural

Indulge in the rich flavors of Philippine's Finca de Garces Bourbon Natural. Sourced from Bukidnon, Philippines and brewed with expertise in a Kalita Sagan 155 by our friend Kert Tabaña, this natural processed coffee offers notes of Mandarin orange, stone fruits, and vanilla.

How To Brew

Finca de Garces Bourbon Natural
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Equipment

Kalita Sagan 155 + Kalita 155 filter

Grind size

Medium-Fine

Temperature

93 ℃

Ratio

Dose

13 g

Yield

200 ml

Recipe

Brew time: 2:20

Step 1

  • Pour 60 ml
  • Let it bloom for 40 seconds

Step 2

  • Pour 90 ml

Step 3

  • Pour your last 50 ml
  • You'll end up with a yield of 200 ml

Pro Tips

Brew with a water hardness of 75ppm

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