Brew Better

Finca de Garces Catimor

Indulge the rich flavors of Philippine's Finca de Garces Catimor. Sourced from Bukidnon, Philippines and brewed with expertise in a V60 dripper by our good friend Lao, this natural processed coffee offers notes of red apple, banana, and maple.

How To Brew

Finca de Garces Catimor
Watch

Equipment

V60 dripper + Hario paper filter

Grind size

Medium-Coarse

Temperature

92 ℃

Ratio

Dose

15 g

Yield

225 ml

Recipe

Brew time: 3:25

Step 1

  • Pour 75 ml
  • Let it bloom for 30 seconds

Step 2

  • Pour another 75 ml

Step 3

  • Lastly, pour another 75 ml
  • You'll end up with a total yield of 225 ml

Pro Tips

Brew with a water hardness of 50ppm

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Brew Better Series