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Kenya Kiambu AA Berg Wu

Experience the rich flavors of Berg Wu's Kenya Kiambu AA. Sourced from Kiambu, Kenya and brewed with expertise in a Suji dripper by our good friend Yan, this washed processed coffee offers notes of blackberry, raspberry, and plum.

how to brew

Kenya Kiambu AA Berg Wu
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Equipment

Suji dripper + April paper filter

Dose

13 g

Grind size

Medium-Fine

Yield

200 ml

Temperature

94 ℃

Brew Time

2:10

Recipe

Step 1

  • Pour 50 ml
  • Let it bloom for 30 seconds

Step 2

  • Pour another 50 ml

Step 3

  • Pour another 50 ml

Step 4

  • Lastly, pour another 50 ml
  • You'll end up with a total yield of 200 ml

Pro Tips

Brew with a water hardness of 98ppm

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