Kenya Kiambu AA Berg Wu
This episode’s coffee is the Kenya Kiambu AA by Berg Wu and brewed in a Suji Dripper by our friend Yan Mar.
The Kenya Kiambu AA Berg Wu brings you the flavors of Blackberry, Raspberry, and Plum.
Check out our brew guide down below! Full recipe is up on the video.
Equipment: Suji Dripper
Filter: April Paper Filter
Dose: 13g
Grind Size: 14 Clicks Timemore C2
Water Yield: 200ml
Water Temp: 94c
Water Hardness: 98ppm
1st: 50ml (30s Blooming)
2nd: 50ml (up to 100ml)
3rd: 50ml (up to 150ml)
4th: 50ml (up to 200ml)
Brew Time: 2:10
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story accompanying each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
Grab a bag of this lot from Kenya here and have an elevated coffee experience with a brew guide by our featured barista.
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.