Kenya Kiambu AA Berg Wu

 

This episode’s coffee is the Kenya Kiambu AA by Berg Wu and brewed in a Suji Dripper by our friend Yan Mar. 

 

The Kenya Kiambu AA Berg Wu brings you the flavors of Blackberry, Raspberry, and Plum.

 

Check out our brew guide down below! Full recipe is up on the video.

 

Equipment: Suji Dripper

Filter: April Paper Filter

Dose: 13g

Grind Size:  14 Clicks Timemore C2

Water Yield: 200ml

Water Temp: 94c

Water Hardness: 98ppm 

 

1st: 50ml (30s Blooming)

2nd: 50ml (up to 100ml)

3rd: 50ml (up to 150ml)

4th: 50ml (up to 200ml)

 

Brew Time: 2:10

 

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

 

Brew Better explores the world through coffee and tells the story accompanying each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.

Grab a bag of this lot from Kenya here and have an elevated coffee experience with a brew guide by our featured barista.