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Pro tips, tricks, and notes

Kenya Kii Coffee Factory

Fruity, complex yet clean and crisp down to the last sip is what this washed Kenyan Peaberry coffee exhibits. Selectively handpicked at the Kii Factory, this coffee underwent a careful visual sorting to filter only the ripest cherries. They are then washed, soaked, and fermented up to a day long, resulting in a superior cup profile.

How To Brew

Kenya Kii Coffee Factory

Equipment

V60

Dose

12 g

Grind size

Medium

Yield

180 ml

Temperature

85 ℃

Brew Time

1:30

Recipe

Ratio: 1:15

Steps:

  • 1st Pour: 40 mL (0 – 20s)
  • 2nd Pour: 100 mL (20s – 50s)
  • 3rd Pour: 40 mL (50s – 1:30)

Pro Tips

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