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La Esperanza Java Natural

Indulge in the rich flavors of Café Granja La Esperanza's Colombia Java Natural. Sourced from Valle del Cauca, Colombia and brewed with expertise in a Hario Switch by Good Cup Coffee Co’s Head Roaster Jopatz Bignay, this natural processed coffee offers notes of pineapple, melon, vanilla, and cacao.

how to brew

La Esperanza Java Natural
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Equipment

Hario Switch

Dose

15 g

Grind size

Medium

Yield

240 ml

Temperature

94 ℃

Brew Time

2:00

Recipe

Step 1

  • Pour 140 ml
  • Let it steep for 1 minute

Step 2

  • Lastly, pour 100 ml
  • You'll end up with a yield of 240 ml

Pro Tips

Best brewed with water at a temperature of 0℃

Example product

Example product

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