Brew Better

Pro tips, tricks, and notes

La Esperanza Java Natural

Indulge in the rich flavors of Café Granja La Esperanza's Colombia Java Natural. Sourced from Valle del Cauca, Colombia and brewed with expertise in a Hario Switch by Good Cup Coffee Co’s Head Roaster Jopatz Bignay, this natural processed coffee offers notes of pineapple, melon, vanilla, and cacao.

how to brew

La Esperanza Java Natural
Watch

Equipment

Hario Switch

Dose

15 g

Grind size

Medium

Yield

240 ml

Temperature

94 ℃

Brew Time

2:00

Recipe

Step 1

  • Pour 140 ml
  • Let it steep for 1 minute

Step 2

  • Lastly, pour 100 ml
  • You'll end up with a yield of 240 ml

Pro Tips

Best brewed with water at a temperature of 0℃

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Brew Better Series