This episode’s coffee is Colombia Java Natural, a natural processed coffee from Valle del Cauca, Colombia by Café Granja La Esperanza and brewed in a Hario Switch by Good Cup Coffee Co’s Head Roaster Jopatz Bignay. Colombia Java Natural brings you flavors of pineapple, melon, vanilla, and cacao.
- Equipment: Hario Switch
- Dose: 15g
- Grind size: Medium
- Yield: 240mL
- Temperature: 94 C
- Brew time: 2:00
In this recipe, Jopatz used the Colombia La Esperanza Java Natural. Grab a bag of this lot here and experience an elevated coffee experience with a brew guide by our featured baristas.
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.