Brew Better

Pro tips, tricks, and notes

Panama CCD Jaramillo Mixed Static Cherry

Experience the rich flavors of Casablanca Jaramillo's Panama CCD Jaramillo Mixed Static Cherry. Sourced from Boquete, Panama and brewed with expertise in a V60 dripper by our friend Kert Tabaña, this Anaerobic washed coffee offers notes of raspberry, rum, and orange peel

how to brew

Panama CCD Jaramillo Mixed Static Cherry


V60 dripper + Dark Roast Cafec filter


13 g

Grind size



205 ml


93 ℃

Brew Time



Step 1

  • Pour 40 ml
  • Let it it bloom for 40 seconds

Step 2

  • Pour 60 ml

Step 3

  • Pour 50 ml

Step 4

  • Pour you last 55 ml
  • You'll end up with a yield of 205 ml

Pro Tips

Brew with a water hardness of 91ppm

Example product

Example product

Regular price ₱19.99

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Brew Better Series