Brew Better

Panama CCD Jaramillo Mixed Static Cherry

Experience the rich flavors of Casablanca Jaramillo's Panama CCD Jaramillo Mixed Static Cherry. Sourced from Boquete, Panama and brewed with expertise in a V60 dripper by our friend Kert Tabaña, this Anaerobic washed coffee offers notes of raspberry, rum, and orange peel

How To Brew

Panama CCD Jaramillo Mixed Static Cherry
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Equipment

V60 dripper + Dark Roast Cafec filter

Grind size

Medium-Fine

Temperature

93 ℃

Ratio

Dose

13 g

Yield

205 ml

Recipe

Brew time: 3:20

Step 1

  • Pour 40 ml
  • Let it it bloom for 40 seconds

Step 2

  • Pour 60 ml

Step 3

  • Pour 50 ml

Step 4

  • Pour you last 55 ml
  • You'll end up with a yield of 205 ml

Pro Tips

Brew with a water hardness of 91ppm

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