This episode’s coffee is BACOFA Cherry 36 Hour Yeast Fermentation, an experimental processed coffee from Mt. Apo in Bansalan, Davao, and brewed in a v60 by Good Cup Coffee Co’s founder Gio Visitacion. BACOFA Cherry 36 Hour Yeast Fermentation brings you flavors of citrus, honey, and walnut.
Equipment: V60 Size 02 Plastic
Grind size: 24 clicks on Comandante
Temperature: 95 C
Brew time: 2:50
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story accompanying each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
In this recipe, Gio used the BACOFA Cherry 36 Hour Yeast Fermentation. Grab a bag of this lot here and have an elevated coffee experience with a brew guide by our featured baristas.