Indulge the rich flavors of Marivic Dubria's Anaerobic Natural PCQC entry. Sourced from Balutakay, Davao Del Sur, Philippines and brewed with expertise in a Orea Brewer V2 by our OG customer and good friend, Micoy. This hybrid washed coffee offers notes of blood orange, chocolate, and sugar cane.

Step 1

• First, pour 50 ml

Step 2

• Pour 110 ml

Step 3

• Pour 40 ml

Step 4

• Lastly, pour 50 ml
• You'll end up with a total yield of 210 ml

Brew with a water hardness of 80ppm