Brew Better

Philippines Marivic Dubria PCQC Entry Anaerobic Natural

Indulge the rich flavors of Marivic Dubria's Anaerobic Natural PCQC entry. Sourced from Balutakay, Davao Del Sur, Philippines and brewed with expertise in a Orea Brewer V2 by our OG customer and good friend, Micoy. This hybrid washed coffee offers notes of blood orange, chocolate, and sugar cane.

How To Brew

Philippines Marivic Dubria PCQC Entry Anaerobic Natural
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Equipment

Orea Brewer V2 + Kalita 155 filter

Grind size

Medium-Fine

Temperature

99 ℃

Ratio

Dose

14 g

Yield

210 ml

Recipe

Brew time: 2:30

Step 1

  • First, pour 50 ml

Step 2

  • Pour 110 ml

Step 3

  • Pour 40 ml

Step 4

  • Lastly, pour 50 ml
  • You'll end up with a total yield of 210 ml

Pro Tips

Brew with a water hardness of 80ppm

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