This episode’s coffee is Philippines Marivic Dubria Pcqc Entry Anaerobic Natural by Marivic Dubria and brewed in an Orea Brewer V2 by our friend Micoy. Fun fact: Micoy has been a customer of Good Cup Coffee Co since 2018, back when we were still starting out with the business. From patron to pal, we’re super excited to have Micoy join us for this episode of Brew Better.
The Philippines Marivic Dubria Pcqc Entry Anaerobic Natural brings you the flavors of blood orange, chocolate, and sugar cane!
Check out our brew guide down below! Full recipe is up on the video.
Equipment: Orea Brewer V2
Filter: Kalita 155
Grind Size: Medium Fine
Water Yield: 210ml
Water Temp: 99c
Water Hardness: 80ppm
2nd: 110ml (up to 160ml)
3rd: 50ml (up to 210ml)
Brew Time: 2:30
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story accompanying each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.Grab a bag of this lot from the Philippines here and have an elevated coffee experience with a brew guide by our featured barista.