Philippines Milalittra Honey

This episode's coffee is Philippines Milalittra Honey. This honey processed coffee is from Milalittra Coffee in Bukidnon. They grow a varietal similar to an Ethiopian landrace locally called 'sweet coffee' and typica. Brewed by Gio Visitacion in an April Brewer. You will enjoy flavors of black tea, dried orange, brown sugar.

BREW GUIDE:

• Glass April Brewer
• Kalita 155 Filter
• Dose: 14g
• Grind size: Medium
• Yield: 200ml of 90 PPM
• Temperature: 93 C
• Brew time: 2:10

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.