This episode’s coffee is Milalittra Washed Typica Sweet Coffee, a washed processed coffee from Miaraynon, Bukidnon by the Milalittra Cooperative and brewed in a Clever Dripper by our resident barista Yanmar. Milalittra Washed Typica Sweet Coffee brings you flavors of papaya, guava, lime, sugar cane, and cacao.
Equipment: Clever Dripper
Grind size: Medium Fine
Temperature: 95 C
Brew time: 3:00
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
In this recipe, Yanmar used the Milalittra Washed Typica Sweet Coffee. Grab a bag of this lot here and experience an elevated coffee experience with a brew guide by our featured baristas.