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Philippines Paramount Experimental Lot 1

Experience the unique collaboration between Paramount Coffee, a Davao-based coffee processor, and the Bagobo Tagabawa tribal farmers from BATAFAMA. This partnership focuses on social responsibility and livelihood, introducing new cherry processing methods to enhance coffee flavors and elevate Philippine beans globally.

Brewed expertly in an Origami Air S by our good friend Kert, the Philippines Paramount Experimental Lot 1 offers you a flavors of papaya, blackberry, and peach.

how to brew

Philippines Paramount Experimental Lot 1
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Equipment

Origami Air S + Cafec Traditional paper filter

Dose

13 g

Grind size

Medium-Fine

Yield

190 ml

Temperature

95 ℃

Brew Time

2:30

Recipe

Step 1

  • Pour 30 ml
  • Let it bloom for 30 seconds

Step 2

  • Pour 70 ml

Step 3

  • Pour 50 ml

Step 4

  • Pour 40 ml
  • You'll end up with a total yield of 190 ml

Pro Tips

Brew with a water hardness of 90ppm

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