Experience the unique collaboration between Paramount Coffee, a Davao-based coffee processor, and the Bagobo Tagabawa tribal farmers from BATAFAMA. This partnership focuses on social responsibility and livelihood, introducing new cherry processing methods to enhance coffee flavors and elevate Philippine beans globally.

Brewed expertly in a Kono dripper by our friend Cris, the Philippines Paramount Experimental Lot 3 offers you a flavors of stonefruits, pear, and yogurt.

Step 1

• Pour 30 ml

Step 2

• Pour 70 ml

Step 3

• Pour 50 ml

Step 4

• Pour your last 50 ml
• You'll end up with a total yield of 200 ml

Brew with a water hardness of 114ppm