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Philippines Paramount Experimental Lot 3

Experience the unique collaboration between Paramount Coffee, a Davao-based coffee processor, and the Bagobo Tagabawa tribal farmers from BATAFAMA. This partnership focuses on social responsibility and livelihood, introducing new cherry processing methods to enhance coffee flavors and elevate Philippine beans globally.

Brewed expertly in a Kono dripper by our friend Cris, the Philippines Paramount Experimental Lot 3 offers you a flavors of stonefruits, pear, and yogurt.

how to brew

Philippines Paramount Experimental Lot 3
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Equipment

Kono Dripper + Kalita 155 filter

Dose

13 g

Grind size

Medium-Coarse

Yield

200 ml

Temperature

93 ℃

Brew Time

2:30

Recipe

Step 1

  • Pour 30 ml

Step 2

  • Pour 70 ml

Step 3

  • Pour 50 ml

Step 4

  • Pour your last 50 ml
  • You'll end up with a total yield of 200 ml

Pro Tips

Brew with a water hardness of 114ppm

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