This episode’s coffee is Taiwan Taitung Valley Washed Carbonic Maceration, an experimental processed coffee by Tear Valley Farm, and brewed in an Aeropress by Good Cup Coffee Co’s Mark. Taiwan Taitung Valley Washed Carbonic Maceration brings you flavors of grapefruit, red grapes, and winey.
Grind Size: Medium-Fine
Water Yield: 150 mL + 100g Ice
Water Temp: 94 C
Water Hardness: 100 Ppm
Stir 3 Times
Pour To Ice
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story accompanying each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
Grab a bag of this lot from Tear Valley Farm here and have an elevated coffee experience with a brew guide by our featured barista.