Brew Better

Taiwan Taitung Valley Washed Carbonic Maceration

Experience Taiwan Taitung Valley Washed Carbonic Maceration, an experimental processed coffee by Tear Valley Farm. Brewed using an AeroPress by Good Cup's Mark, it's bursting with flavors of grapefruit, red grapes, and a wine-like essence.

How To Brew

Taiwan Taitung Valley Washed Carbonic Maceration
Watch

Equipment

AeroPress

Grind size

Medium-Fine

Temperature

94 ℃

Ratio

Dose

15 g

Yield

150 ml

Recipe

Brew time: 2:00

Step 1

  • Pour 150 ml

Step 2

  • Stir 3 times
  • Let it steep for 1:50

Step 4

  • Add ice to your cup and pour your yield

Pro Tips

Brew with a water hardness of 100ppm

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Brew Better Series