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Taiwan Taitung Valley Washed Carbonic Maceration

Experience Taiwan Taitung Valley Washed Carbonic Maceration, an experimental processed coffee by Tear Valley Farm. Brewed using an AeroPress by Good Cup's Mark, it's bursting with flavors of grapefruit, red grapes, and a wine-like essence.

how to brew

Taiwan Taitung Valley Washed Carbonic Maceration
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Equipment

AeroPress

Dose

15 g

Grind size

Medium-Fine

Yield

150 ml

Temperature

94 ℃

Brew Time

2:00

Recipe

Step 1

  • Pour 150 ml

Step 2

  • Stir 3 times
  • Let it steep for 1:50

Step 4

  • Add ice to your cup and pour your yield

Pro Tips

Brew with a water hardness of 100ppm

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