Colombia El Placer Chili Bourbon

Equipment

V60

Grind size

Medium-Coarse

Temperature

85 ℃

Ratio

Dose

12 g

Yield

180 ml

Recipe

Brew time: 1:30

Pro Tips

How We Brew It
Colombia El Placer Chilli Bourbon

Coffee Dose: 12g
Grind Size: Medium-Coarse
Water Temperature: 85°C
Ratio: 1:15

Pouring Steps:

1st Pour: 40mL (0–20s)
2nd Pour: 100mL (20s–50s)
3rd Pour: 40mL (50s–1:30)

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

← Brew Better Series