Colombia El Placer Chili Bourbon

Equipment

V60

Grind size

Medium-Coarse

Temperature

85 ℃

Ratio

Dose

12 g

Yield

180 ml

How We Brew It

Brew time: 1:30

About this Coffee

Fermented coffees get a bad rap in the coffee world but El Placer’s Chili Bourbon has been changing the conversation while elevating palates. This outstanding coffee went through a meticulous process—handpicked with care, depulped, dried then fermented for 20 days. The result of this process is a smooth body with layers of complexity and sweetness with some spice.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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