Colombia Finca San Jose Rum Barrel Aged Natural

Equipment

Kono Brewer + Cafec 01 filter

Grind size

Medium-Fine

Temperature

94 ℃

Ratio

Dose

15 g

Yield

225 ml

Recipe

Brew time: 2:15

Step 1

  • Pour 75 ml
  • Let it bloom for 30 to 40 seconds

Step 2

  • Pour another 75 ml

Step 3

  • Lastly, pour another 75 ml
  • You'll end up with a total yield of 225 ml

Pro Tips

Brew with a water hardness of 91ppm

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