Colombia Finca San Jose Rum Barrel Aged Natural

Equipment

Kono Brewer + Cafec 01 filter

Grind size

Medium-Fine

Temperature

94 ℃

Ratio

Dose

15 g

Yield

225 ml

How We Brew It

Brew time: 2:15

Step 1

  • Pour 75 ml
  • Let it bloom for 30 to 40 seconds

Step 2

  • Pour another 75 ml

Step 3

  • Lastly, pour another 75 ml
  • You'll end up with a total yield of 225 ml

About this Coffee

Indulge the rich flavors Colombia Finca San Jose Rum Barrel Aged Natural. Sourced from Caldas, Colombia and brewed with expertise in a Kono brewer by our good friend Makoy, this rum-aged natural processed coffee offers notes of rum, berries, grapes, and raisins.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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