Ethiopia Bench Maji Natural Gesha

Equipment

Origami Brewer + Kalita 155 filter

Grind size

Medium-Fine

Temperature

95 ℃

Ratio

Dose

17 g

Yield

250 ml

How We Brew It

Brew time: 4:00

Step 1

  • Pour 50 ml
  • Let it bloom for 30 seconds

Step 2

  • Pour another 50 ml

Step 3

  • Pour another 50 ml

Step 4

  • Pour another 50 ml

Step 5

  • Lastly, pour another 50 ml
  • You'll end up with a total yield of 250 ml

About this Coffee

Indulge the rich flavors of Tewodros & Birhanemeske's Ethiopia Bench Maji Natural Gesha. Sourced from Bench Maji, Ethiopia and brewed with expertise in a Origami brewer by our good friend Jopatz, this natural processed coffee offers notes of sweet mangoes, cranberries, peach, and bergamot.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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