Step 1

• Pour 50 ml
• Let it bloom for 30 seconds

Step 2

• Pour another 50 ml

Step 3

• Pour another 50 ml

Step 4

• Pour another 50 ml

Step 5

• Lastly, pour another 50 ml
• You'll end up with a total yield of 250 ml

Indulge the rich flavors of Tewodros & Birhanemeske's Ethiopia Bench Maji Natural Gesha. Sourced from Bench Maji, Ethiopia and brewed with expertise in a Origami brewer by our good friend Jopatz, this natural processed coffee offers notes of sweet mangoes, cranberries, peach, and bergamot.