Ethiopia Wate Innovation A

Equipment

St. Anthony Industries C70

Grind size

Medium-Coarse

Temperature

93 ℃

Ratio

Dose

13 g

Yield

205 ml

How We Brew It

Brew time: 3:00

Step 1

  • First, pour 30 ml

Step 2

  • Pour 70 ml

Step 3

  • Pour 50 ml

Step 4

  • Lastly, pour 55 ml
  • You'll end up with a total yield of 205 ml

About this Coffee

Discover Ethiopia Wate Innovation A, a special coffee created through an innovative process by Erik Liao and the farmers of Hambella Guji. Brewed using a C70 dripper by our good friend Kert, this coffee has notes of grapefruit, red grapes, and cherry.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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