Ethiopia Wate Innovation B

Equipment

April Brewer + Kalita 185 filter

Grind size

Medium-Coarse

Temperature

96 ℃

Ratio

Dose

14 g

Yield

240 ml

How We Brew It

Brew time: 3:30

Step 1

  • First, pour 60 ml

Step 2

  • Pour another 60 ml

Step 3

  • Pour another 60 ml

Step 4

  • Lastly, pour another 60 ml
  • You'll end up with a total yield of 240 ml

About this Coffee

Discover Ethiopia Wate Innovation B, a special coffee created through an innovative process by Erik Liao and the farmers of Hambella Guji. Brewed using an April Brewer by Aljen, this coffee offers vibrant notes of grapefruit, red grapes, and cherry. Enjoy a fruity sensation in every sip!

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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