Finca de Garces Bourbon

Equipment

Kono Brewer + Hario paper filter

Grind size

Medium-Fine

Temperature

94 ℃

Ratio

Dose

13 g

Yield

180 ml

How We Brew It

Brew time: 2:30

Step 1

  • Pour 60 ml
  • Let it bloom for 30 seconds

Step 2

  • Pour another 60 ml

Step 3

  • Lastly, pour another 60 ml
  • You'll end up with a yield of 180 ml

About this Coffee

Experience the rich flavors of Philippine's Finca de Garces Bourbon. Sourced from Bukidnon, Philippines and brewed with expertise in a Kono Brewer by our good friend Mark, this natural processed coffee offers notes of orange, prune, and milk chocolate.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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