Finca de Garces Catimor

Equipment

V60 dripper + Hario paper filter

Grind size

Medium-Coarse

Temperature

92 ℃

Ratio

Dose

15 g

Yield

225 ml

How We Brew It

Brew time: 3:25

Step 1

  • Pour 75 ml
  • Let it bloom for 30 seconds

Step 2

  • Pour another 75 ml

Step 3

  • Lastly, pour another 75 ml
  • You'll end up with a total yield of 225 ml

About this Coffee

Indulge the rich flavors of Philippine's Finca de Garces Catimor. Sourced from Bukidnon, Philippines and brewed with expertise in a V60 dripper by our good friend Lao, this natural processed coffee offers notes of red apple, banana, and maple.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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