Panama CCD Jaramillo Mixed Static Cherry

Equipment

V60 dripper + Dark Roast Cafec filter

Grind size

Medium-Fine

Temperature

93 ℃

Ratio

Dose

13 g

Yield

205 ml

How We Brew It

Brew time: 3:20

Step 1

  • Pour 40 ml
  • Let it it bloom for 40 seconds

Step 2

  • Pour 60 ml

Step 3

  • Pour 50 ml

Step 4

  • Pour you last 55 ml
  • You'll end up with a yield of 205 ml

About this Coffee

Experience the rich flavors of Casablanca Jaramillo's Panama CCD Jaramillo Mixed Static Cherry. Sourced from Boquete, Panama and brewed with expertise in a V60 dripper by our friend Kert Tabaña, this Anaerobic washed coffee offers notes of raspberry, rum, and orange peel

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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