Step 1

• Pour 30 ml
• Let it bloom for 30 seconds

Step 2

• Pour 70 ml

Step 3

• Pour 50 ml

Step 4

• Pour 40 ml
• You'll end up with a total yield of 190 ml

Experience the unique collaboration between Paramount Coffee, a Davao-based coffee processor, and the Bagobo Tagabawa tribal farmers from BATAFAMA. This partnership focuses on social responsibility and livelihood, introducing new cherry processing methods to enhance coffee flavors and elevate Philippine beans globally.

Brewed expertly in an Origami Air S by our good friend Kert, the Philippines Paramount Experimental Lot 1 offers you a flavors of papaya, blackberry, and peach.