Step 1

• Pour 30 ml
• Let it bloom for 40 seconds

Step 2

• Pour 90 ml

Step 3

• Lastly, pour 80 ml
• You'll end up with a total yield of 200 ml

Experience the unique collaboration between Paramount Coffee, a Davao-based coffee processor, and the Bagobo Tagabawa tribal farmers from BATAFAMA. This partnership focuses on social responsibility and livelihood, introducing new cherry processing methods to enhance coffee flavors and elevate Philippine beans globally.

Brewed expertly in an Origami Air S by our friend Kert Jan, Philippines Paramount Experimental Lot 4 delights with flavors of wine, pineapple, and strawberry.