Rey John Basco Fine Robusta

Equipment

V60

Grind size

Medium-Coarse

Temperature

85 ℃

Ratio

Dose

15 g

Yield

200 ml

Recipe

Brew time: 2:10

Ratio: 1:15

Pouring Structure:

1st Pour: 40mL (0–20s)
2nd Pour: 110mL (20s–50s)
3rd Pour: 50mL (50s–1:30)

Pro Tips

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