Rey John Basco Fine Robusta

Equipment

V60

Grind size

Medium-Coarse

Temperature

85 ℃

Ratio

1:15

Dose

15 g

Yield

200 ml

How We Brew It

Brew time: 2:10

  • 1st Pour: 40mL (0–20s)
  • 2nd Pour: 110mL (20s–50s)
  • 3rd Pour: 50mL (50s–1:30)

About this Coffee

Noted for its higher caffeine content and bitterness, the robusta species has an inferior reputation among specialty coffee lovers. This, however, is now being challenged by Rey John Basco’s Fine Robusta after it won Best Robusta coffee at the 2024 Philippine Coffee Quality Competition (PCQC).

What used to be often overlooked is now being warmly welcomed in the specialty coffee scene—a very telling future for the ever-changing coffee industry.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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