Taiwan Taitung Valley Natural Carbonic Maceration

Equipment

Tetsu Kasuya V60 + Cafec Traditional paper filter 01

Grind size

Coarse

Temperature

95 ℃

Ratio

Dose

15 g

Yield

240 ml

How We Brew It

Brew time: 2:40

Step 1

  • First, pour 60 ml

Step 2

  • Pour another 60 ml

Step 3

  • Pour another 60 ml

Step 4

  • Lastly, pour another 60 ml
  • You'll end up with a total yield of 240 ml

About this Coffee

Experience Taiwan Taitung Valley Natural Carbonic Maceration, an experimental processed coffee by Tear Valley Farm. Brewed using a Tetsu Kasuya V60 by our good friend Jopatz, this offer a flavors of blueberry, raisins, and whiskey.

Explore the world through coffee and learn the story behind each sip. Discover tips, tricks, and our notes for brewing the perfect cup every time. Cheers! ☕️

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