Tritan Twister Cup: Engineered for Clear and Precise Cupping

Ever find cuppings a lot of work and effort? Many cups, endless flavors—how exactly do you make it all work? At Good Cup, “innovative” is not a label we use lightly. So, for performance and practicality, we’ve been using the Tritan Twister Cup (TTC) for our cuppings and we’ve been  having simpler, clearer, and more consistent cuppings since.

TTC is a new cupping system designed by Jake Hu and Lin Chiu, two passionate and experienced experts in the world of coffee. 

The TTC approach

Cuppings are how we listen to coffee

It’s a simple, honest way to taste and learn what each coffee wants to be. However, inconsistency remains to be one of the challenges cuppers and quality control teams face with the current cupping system–inconsistency in extraction rates due to uneven agitation during pouring and differences in water rotation direction from the cupping bowl mass and volume. To add, heat absorption also causes insufficient extraction.

The TTC approach is engineered to address these challenges as well as standardize pour behavior and agitation to reduce variability and inconsistency across cups. Its material and form factor are also built to preserve temperature more predictably while keeping the workflow light and repeatable wherever you are, making consistency not only possible but achievable.

Why consistency matters

With just center pour, you easily achieve consistent agitation and standard extraction.

Its hexagonal base makes it super steady, effectively preventing tipping and shifting. Durable and lightweight, the TTC is stackable for air drying, storage, and moving—suitable for all cupping environments.

For straightforward, uniformed, and consistent cuppings, TTC is your innovative solution. 

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