Set your grinder to medium-fine and start grinding.

Heat your water up to 92°C.

Put the filter in the filter cap and preheat it. Use either 1 or 2 filters, depending on your preference. Also, take this time to preheat your mug.

Tips: Using 2 filters often results in a cleaner and smoother taste experience.

Set up your Aeropress with the plunger positioned around 1cm away from coming off at the entry point. Place your Aeropress upside down on the scale and tare it.

Put the coffee grounds into the chamber and shake the Aeropress to evenly distribute the grounds before brewing.

Tare your scale, start your timer.

Pour your hot water into the chamber up to 200g in 10 seconds.

Take your stirrer and agitate the brew for up to the 30 second mark on your timer.

At 1:00 minute, insert the filter cap, gently shake it and turn your Aeropress upside down into your mug. Ensure that the mug is not placed on the scale.

Slowly plunge for 30 seconds until you hear a hissing sound. Total brew should be about 1:30 minute.

Remove your Aeropress, breathe in the aroma, and enjoy!