Brew Guide: Aeropress

PARAMETERS

PROCESS

Grind your coffee to filter settings (medium-fine).
Heat your water up to 92°C.
Place your filter in the filter cap and preheat. You can choose to use 1 or 2 filters during the brew, it’s up to preference. We find that by using 2 filters, the outcome is most often cleaner and smoother in taste experience. You can also use this time to preheat your mug.
Set your Aeropress in a way that the plunger is about 1cm from coming off the entry point. Place you Aeropress upside down on the scale and tare.
Place the coffee grounds into the chamber and give the Aeropress a shake so as to level out the grounds prior to brewing.
Tare your scale, start your timer, and pour your hot water into the chamber up to 200g in 10 seconds.
Take your stirrer and agitate the brew for up to the 30 second mark on your timer.
At 1:00 minute, screw in the filter cap, give it a light shake and invert your Aeropress into your mug. Make sure that the mug is not on the scale.
Slowly plunge for 30 seconds until you hear a hissing sound. Total brew should be about 1:30 minute.
Remove your Aeropress, breathe in the aroma, and enjoy!