Coffee
20 g
Water
300 ml
Brew Time
9:00
1
Set your grinder to coarse and start grinding.
Heat your water up to boil.
2
Preheat French press with hot water. Discard rinse water after.
3
Remove the plunger and put the coffee grounds in.
4
Tare your scale, start your timer.
Pour hot water up to 300g and let it sit until 4:00.
5
After 4:00, gently stir your brew with a spoon exactly 5 times. Once you have finished stirring, use a spoon to remove any foam that may be sitting on top of your brew.
6
Place the plunger and press down until the filter is at the top of the coffee. Don't fully submerge the filter, allow the coffee to steep for a maximum of 9 minutes.
7
After 9:00, make sure to leave the plunger as it is and pour the coffee into your mug or cup.
Breathe in the aroma, and enjoy!
