Brew Guide: Origami

  • Coffee: 15g
  • Water: 225ml
  • Brewing time: 2 minutes 30 seconds
  1. Grind your coffee at filter setting (medium-fine).
  2. Heat your water up to 92°C.
  3. Place your Origami on top of server and place paper filter into your Origami.
  4. Rinse your paper filter with hot water so as to remove the paper taste as well as to preheat your server. Remove rinse water after.
  5. Place your coffee grounds into your Origami and level out the grounds.
  6. Tare your scale, start your timer, and pour up to 50g in a circular motion ensuring that all your coffee grounds are well saturated for the Bloom.
    At 30 seconds, pour another 50g in circular motion. At 1:20 minute, do a 50g center pour; at 1:45 minute, pour the remaining 75g by cleaning up the remaining coffee on the ends and focusing on the center until you reach 225g in total.
  7. Your brew should end at around 2:30 minutes.
  8. Remove your dripper, breathe in the aroma, and enjoy!
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