Coffee
15 g
Water
225 ml
Brew Time
2:30
1
Set your grinder to medium-fine and start grinding.
Heat your water up to 92°C.
2
Place your Origami on top of server and place paper filter.
3
Eliminate any paper taste and preheat your server by rinsing your paper filter with hot water. Be sure to discard the rinse water afterwards.
4
Place your coffee grounds into your Origami and give it a tap so as to level out the grounds.
5
Tare your scale, start your timer.
Pour up to 50g in a circular motion ensuring that all your coffee grounds are well saturated for the Bloom.
At 0:30, pour another 50g in circular motion.
At 1:20, pour another 50g focusing on the center
At 1:45, pour the remaining 75g focusing on the center until you reach 225g.
6
Your brew should end at around 2:30 minutes.
Remove your dripper, swirl your server, breathe in the aroma, and enjoy!
