Coffee
16 g
Water
240 ml
Brew Time
2:30
1
Set your grinder to medium coarse and start grinding.
Heat your water up to 90°C - 92°C.
2
Place your V60 on top of server and place paper filter.
3
Eliminate any paper taste and preheat your server by rinsing your paper filter with hot water. Be sure to discard the rinse water afterwards.
4
Place your coffee grounds into your V60 and give it a tap so as to level out the grounds.
5
Tare your scale, start your timer.
Pour up to 80g in a circular motion ensuring that all your coffee grounds are well saturated for the Bloom.
At 0:30, pour another 80g in circular motion.
At 1:15-1:20, pour your last 80g focusing on the center until you reach 240g.
6
Your brew should end at around 2:15 - 2:30 minutes.
Remove your dripper, swirl your server, breathe in the aroma, and enjoy!
