Academy

Barista Level 1 - Foundation (2-day)

The Good Cup Coffee - F. Ramos St., Cebu City
General Admission
₱6,000.00

Master the fundamentals of espresso and milk, and earn your certification.

This comprehensive 2-day certification course builds the essential skills and knowledge every professional barista needs to consistently craft excellent espresso-based beverages. From understanding the coffee bean to perfecting milk texture, Barista Level 1 equips you with the theory and hands-on practice to work confidently behind any espresso bar.

What You'll Learn

Coffee Fundamentals

Discover the differences between Arabica and Robusta, understand how processing methods (washed, natural, honey) shape flavor, and learn proper coffee storage and freshness principles to protect quality.

Grinding & Espresso Theory

Master burr grinder principles, particle distribution, and calibration. Learn the SCA definition of espresso, visual extraction cues, and the differences between ristretto, espresso, and lungo.

Practical Espresso Extraction

Get hands-on with the 6 elements of brewing espresso: dose, yield, ratio, temperature, grind size, extraction time, and puck preparation. Practice dosing, distributing, tamping, and workflow until extraction becomes second nature.

Milk Science & Steaming

Understand the chemistry of milk — water, lactose, proteins, and lipids — and execute the 11 steps of milk steaming to create perfectly textured microfoam at 55°C - 60°C every time.

Sensory Skills & Workflow Management

Develop your palate using both the SCA CVA and Good Cup sensory systems, learn ergonomic station design principles, and master CAYGO (Clean As You Go) along with daily machine maintenance routines.

Course Format

  • Duration: 2 days, 1 pm to 4pm each day (comprehensive)
  • Certification: Upon successful completion
  • Assessment: Written exam and practical espresso and milk steaming test
  • Level: Foundation / No prior barista experience required

Who Should Attend

Aspiring baristas, café staff, coffee shop owners, and anyone seeking professional training in espresso preparation and milk texturing.

By the end of this course, you'll confidently pull espresso shots, steam milk to perfection, and maintain a professional, efficient workspace.

What to Bring

Required:

  • Open mind and curiosity
  • Comfortable, dark colored clothing you don't mind getting coffee-stained
  • Enthusiasm and readiness to learn

Provided by Good Cup Academy:

  • Espresso machines and grinders
  • All milk steaming equipment
  • Coffee and milk for practice
  • Training materials
Barista Level 1 - Foundation (2-day)