Colombia La Falda Cup of Excellence #15

La Falda Cup of Excellence #15 a chirosso varietal and washed processed coffee from Ethiopia. What we taste in this coffee are orange, honey, and chocolate.

BREW GUIDE:

• April Brewer
• Dose: 12g
• Grind size: Medium-Coarse
• Yield: 200ml at 100 PPM
• Temperature: 94C
• 1st pour: 50ml
• 2nd pour: 50ml (up to 100ml)
• 3rd pour: 50ml (up to 150ml)
• 4th pour: 50ml (up to 200ml)
• Brew time: 2:30

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!

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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.