Colombia La Falda Cup of Excellence #15

Sep 26, 2021


La Falda Cup of Excellence #15 a chirosso varietal and washed processed coffee from Ethiopia. What we taste in this coffee are orange, honey, and chocolate.


  • April Brewer
  • Dose: 12g
  • Grind size: Medium-Coarse
  • Yield: 200ml at 100 PPM
  • Temperature: 94C
  • 1st pour: 50ml
  • 2nd pour: 50ml (up to 100ml)
  • 3rd pour: 50ml (up to 150ml)
  • 4th pour: 50ml (up to 200ml)
  • Brew time: 2:30

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!


Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.