Ethiopia Guji Sakicha Anaerobic Natural


Guji Sakicha Anaerobic Natural a 74112 & 74100 varietal, and 144 hours anaerobic natural processed coffee from Ethiopia. What we taste in this coffee are mango, banana, strawberry, and grapes.


  • Hario V60 01
  • Dose: 15g
  • Grind size: Medium-Fine
  • Yield: 230ml
  • Temperature: 95 C
  • 1st pour: 45ml
  • 2nd pour: 100ml (up to 145ml)
  • 3rd pour: 85ml (up to 230ml)
  • Brew time: 2:15

Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!


Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.

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