Panama Altieri Dilgo
This episode’s coffee is the Panama Altieri Dilgo - an anaerobic slow dry processed gesha varietal from Callejon Seco, Boquete by the Altieri Family. Brewed by Calibrate Coffee's Kert-Jan. You can taste flavors of peach, cantaloupe, and pear.
- C70 Dripper by Saint Anthony Industries
- Dose: 13g
- Grind size: Coarse
- Yield: 210ml at 50 PPM
- Temperature: 93 C
- Brew time: 3 minutes
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
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Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
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Explore the flavors of Sidra, Mokka, Gesha, Catuai, Castillo from Café Granja La Esperanza and Altieri Panama all in our November Box.
