This episode’s coffee is the Panama Altieri Dilgo - an anaerobic slow dry processed gesha varietal from Callejon Seco, Boquete by the Altieri Family. Brewed by Calibrate Coffee's Kert-Jan. You can taste flavors of peach, cantaloupe, and pear.
- C70 Dripper by Saint Anthony Industries
- Dose: 13g
- Grind size: Coarse
- Yield: 210ml at 50 PPM
- Temperature: 93 C
- Brew time: 3 minutes
Always remember, the best coffee is the coffee that suits you. Cheers and keep brewing!
Brew Better explores the world through coffee and tells the story that accompanies each sip. We’ll also be sharing tips, tricks, and our notes - so your cups are always brewed at their best.
Explore the flavors of Sidra, Mokka, Gesha, Catuai, Castillo from Café Granja La Esperanza and Altieri Panama all in our November Box.